Results 111 - 120 of 123 for skin cucumbers

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Remove and discard 1/16-inch from ends of cucumbers. Wash skins well. Peel tough skins if ... stored in the refrigerator. Makes about 6 pints.

Looks simple and so it ... dispose of the skin. 3. Cut the cucumber ... 5. Cut the cucumbers so that you can fit ... because it's healthy and tasty.

Cook bacon; scoop centers from cucumbers to 1/4 inch of skin. Scald inside of skin. ... at 350 degrees. Skins may be eaten. Serve hot or cold.

Scoop cucumbers (using melon ball techinique). Slice ... minutes. Remove the skin from the salmon fillets. Cut ... over salmon before serving.

Tear lettuce, put aside. Skin and slice cucumbers. Skin and slice onion ... icebox. Serve with croutons and bacon bits if desired. Serves 6 to 8.



116. GAZPACHO
This soup may be made ... you want to skin the tomatoes, immurse them in ... along with tofu and chopped parsley. Pass the bread cubes in a bowl.

Boil the potatoes with skins on in a large pot ... mayonnaise, mustard and vinegar and fold them gently in with the potatoes and egg. Cool and serve.

Prepare tomatoes, green pepper, and onion. Place in a bowl. Mix remaining ingredients and bring to a boil. Boil furiously for 1 minute. ...

Combine lemon gelatin with boiling water. Let plain gelatin stand in cold water until thick, then add at once to the hot gelatin mixture. ...

Mix vinegar and sugar until dissolved, then add other ingredients. This is a large recipe, so it can be cut in half or less. Refrigerate at ...

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