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Results 111 - 120 of 1,050 for shrimp soup
111. SHRIMP MOLD
Dissolve gelatin in 1/4 cup water. In double boiler bring soup to boil. Cream the cheese ... 5 minutes. Add shrimp, slightly broken up and ... firm. Serve with crackers.
112. CURRIED SHRIMP
Brown onions in butter, cook until tender. Add cream and heat thoroughly. Add curry and shrimp. Serve over wild and white rice.
Mix together soup, mushrooms, Worcestershire, mustard, curry ... peppers. Add in shrimp. Refrigerate until needed. Best ... sweet pickles, raisins, chutney.
Cut eggs in half and ... in flour. Add soup and milk. Cook and stir ... Add cheese. Scatter shrimp over eggs. Pour sauce over ... you've refrigerated it all).
Cook the celery, green onions ... tender. Stir in soup, water, parsley and rice. ... Add seasonings and shrimp. Pour into a 2 ... degrees for 30 minutes.
Place the cauliflower and broccoli ... Combine cream cheese, soup and lemon juice in a ... heat; stir in shrimp. Place cauliflower in center ... almonds. Makes 10 servings.
117. SHRIMP CORN CHOWDER
Saute onions in butter. Add ... for 10-20 minutes. Add frozen or thawed shrimp and heat until it almost boils. Reduce heat and simmer 10 minutes.
118. CURRIED SHRIMP
Sauté pepper, onion and celery in butter. Add soups, shrimp, salt and pepper to ... curry powder and paprika to taste. Serve over rice.
119. MARINATED SHRIMP
Boil shrimp with 2-3 bay leaves and ... pickling spice; drain. Add above ingredients and marinate in refrigerator for 3 days. Serve with toothpicks.
In 10 inch skillet over ... stirring occasionally. Add shrimp and scallops; cook for 2 ... bowl, combine the soup and half and half; mix ... Parmesan cheese if desired.
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