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Results 111 - 120 of 186 for shrimp curry
111. CHICKEN-SHRIMP CURRY
Saute onions in oil until ... 1 hour. Add shrimp, cover and simmer 5 ... over rice if desired. Add cornstarch paste to stock for thicker gravy.
112. CALYPSO SHRIMP CURRY
In large skillet, over medium ... remaining ingredients except shrimp, rice and chutney; bring ... fresh coriander, if desired. Makes 4 servings.
113. SHRIMP CURRY
Fry onions until light brown ... Add the cleaned shrimps, chopped tomatoes and the ... minutes. Add chopped cilantro and lemon juice before serving.
Mix all the above in blender.
In large nonstick saucepan, heat ... Add the flour, curry, ginger and salt. Cook, ... minutes. Add the shrimp and cook, stirring as needed ... topped with shrimp mixture.
In saucepan, combine soup, milk and curry; heat to boiling. Stir in shrimp and peas, heat through. Serve over toast.
117. SHRIMP CURRY
In a medium saucepan stir together sour cream, curry powder, lemon juice and pepper. ... Drain. Stir peas, shrimp and pimiento into soup mixture. ... shrimp mixture on top.
118. QUICK SHRIMP CURRY
Melt butter in saucepan. Remove from heat; stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the ...
119. QUICK CURRIED SHRIMP
Combine first 5 ingredients in a 1 1/2 quart casserole. Cover and microwave at High for 11 to 13 minutes or until bubbly, stirring every 4 ...
120. MR'S SHRIMP CURRY
Cook rice according to recipe on box. Mix ingredients together. Heat 15 minutes at 350 degrees.
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