Results 111 - 120 of 578 for shredded chicken potato casserole

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Combine potatoes, 1/2 cup butter, ... Spoon into greased casserole dish. Topping: 2 cups crushed ... Bake at 350 degrees for 40 to 60 minutes.

Preheat oven to 375°F. Combine ... mixture well. Spoon potato mixture into a 13 x ... hour or until thoroughly heated and lightly browned.

In a large casserole, combine all ingredients except ... crushed corn flakes and 1/4 cup melted butter. Bake at 350 degrees for 35 to 40 minutes.

Combine potatoes, 1/2 cup butter, ... 2 1/2 quart casserole. Crush corn flakes and ... Sprinkle over potatoes. Bake 50 minutes at 350 degrees.

Cook chopped onion in microwave in butter until tender. Add all ingredients to potatoes. Sprinkle Pepperidge Farm stuffing mix on top. Pour ...



Cook potatoes whole with skins ... potatoes. Place mixture in large casserole dish. Cover and bake 30 ... 350°F or until hot. Serves 6 to 8.

Cook potatoes in boiling water ... mix; sprinkle over potato mixture. Bake, uncovered, at 350 ... or until thoroughly heated. Yield: 8 servings.

Combine potatoes, 1/2 cup butter, ... 2 quart shallow casserole dish. Stir remaining butter into crackers and sprinkle over potato mixture. Bake at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than ... 10 to 12 servings.

In large mixing bowl, combine sour cream and the chicken soup. Add frozen potatoes, ham, ... and sprinkle over potato mixture. Bake for 30 minutes ... heated through. Serves 8-10.

Mix 1 stick of butter, sour cream, chicken soup, Cheddar cheese, onion, spread ... cornflakes. Spread over potatoes. Bake at 350 degrees for 45 minutes.

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