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Results 111 - 120 of 130 for shells cabbage
Scrub potatoes and prick with ... leaving a thin shell of about 1/3 inch. Reserve ... small saucepan saute cabbage and chopped onion in olive ... back into potato shells. You can top this ... on top and serve.
112. VEGETABLE SOUP
Combine beef, water, and 2 tablespoons salt. Cover; bring to boil and skim off any scum that rises to the top. Re-cover and simmer 4 hours. ...
113. BLINTZES
Beat eggs with water, add ... until the blintze shell is dry but not brown. ... 12 to 14 leaves/shells. Fill each leaf with ... vanilla. Stir together. Cabbage: 1/2 head cored cabbage, ... of blintzes. Serve hot.
About 2 1/2 hours before ... outer leaves from cabbage, then carefully remove 2 ... a 1 inch shell. Discard stem; dice cut ... cover, simmer 20 minutes.
Cut out and discard hard center core of cabbage. Remove large outside leaves ... cabbage, leaving a shell about 1/2 inch thick. Place ... hours. Yield 6 servings.
Cook and stir ground meat ... drain. Stir in cabbage, onion, 2 tablespoons water, ... of edge, forming shell. Spoon beef mixture into ... 10-12 minutes. Serves 4.
Cut slice from top to bottom of cabbage; cut out inside of cabbage leaving 3/4 inch shell. Heat oven to 350 ... sprinkle with cheese. 6 servings.
118. STUFFED CABBAGE
Prepare tomato sauce about 2 ... large leaves from cabbage, cut out stem and ... leaving 1 inch shell. Dice cut out cabbage, ... 400 calories per serving.
119. CABBAGE AND HAM SLAW
In saucepan combine flour, sugar, ... outer leaves of cabbage. Carefully cut out the ... 1/2 inch thick shell to form a "bowl". Shred ... shell. Makes 6 servings.
Using short, sharp knife, hollow out cabbage. Remove core and lift ... 1 inch thick shell or dish remains. Place in ... Makes 4 to 5 servings.
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