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Results 111 - 114 of 114 for shank cuts
111. LAMB & CABBAGE STEW
Wipe meat. Cut in serving-size pieces. Wash cabbage, ... peppercorns. Let simmer, uncovered, for 3 hours. Serve with boiled potatoes. 6 to 8 servings.
Wash eggplant and trim ends. Cut eggplant into cubes. Toss in ... Add eggplant and simmer another 30 minutes. Sprinkle with parsley and serve.
Place cut-up shanks in large kettle; cover with ... soup. Cover and simmer 30 minutes. Adjust seasoning. Serve hot with plenty of crusty bread.
Trim lamb; cut across the grain about 1/8 ... lightly over high heat and transfer to a platter. Serve immediately with steamed rice. Serves 4-6.
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