Seven Seas Italian Dressing - Recipes - Page 12

Results 111 - 120 of 150 for seven seas italian dressing

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Cut cauliflower and broccoli and ... thin strips; add dressing (entire bottle) and toss. Marinade ... bowl with a lid and invert once or twice.

112. SPAGHETTI SALAD

Mix together and refrigerate.

113. PASTA SEAFOOD SALAD

Cook macaroni as directed on ... cold water. Add to macaroni with peppers, tuna and olives. Add dressing and toss. Makes 14 cups or 10 servings.

114. PECAN CHICKEN

Marinate chicken in dressing 1-8 hours. Dip chicken in ... in butter in large skillet over medium heat 5-6 minutes on each side or until tender.

115. LINGUINI SALAD

Combine all ingredients except tomatoes. Refrigerate several hours. Add tomatoes a short while before serving.

116. BROCCOLI CAULIFLOWER SALAD

Clean and cut 1 head ... bite-size pieces. Wash. Put in bowl and top with about 1/3 to 1/2 cup Italian dressing. Mix together and refrigerate.

117. LINGUINI SALAD

Mix everything together and marinate overnight.

118. SPAGHETTI SALAD

Mix all together and refrigerate. Better the next day, add Parmesan cheese. I think the colored curly noodles would be good!

119. LINGUINI SALAD

Mix. Refrigerate overnight.

120. SPAGHETTI SALAD

Mix enough for the color. You can use other desired vegetables. Pour the dressing over and mix together. Make 12-24 hours before serving.

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