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Results 111 - 120 of 392 for seasoning rosemary
In a bowl, mix cheese, bread crumbs, sage and rosemary; set aside. In another ... with parsley. Makes 6 servings as an appetizer or side dish.
Cut the onion, carrots and ... tomato sauce, Italian seasoning, rosemary and Creole seasoning. Mix well ... about 45 minutes. Season with black pepper before serving. Makes 6 (2 cup) servings.
Combine first 6 ingredients in a shallow bowl. Dip chicken in buttermilk, and roll in bread crumb herb mixture. Coat a baking pan with ...
Blend all the ingredients except for the chicken in a blender. Place chicken in a large Ziploc freezer bag and pour blended mixture over ...
115. SALMON STEW
Cut potatoes into small cubes. Put in large pot with water and salt; bring to a boil. Simmer 10 minutes. Add onion and butter. Simmer ...
Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
117. HERBED TURKEY BREAST
Mix first 9 ingredients together. Set aside. Wash turkey breast; pat dry. Loosen the breast skin from the meat, without tearing. Spread ...
Mix together; marinate chicken or use as baster for barbecue. Do not add ketchup or tomato sauce as this will burn.
119. CHICKEN SCHNITZEL
Prepare Bound Breading by mixing all ingredients. Blend together water and egg (do not beat). Salt and pepper chicken. One piece at a time, ...
Snip bacon into Dutch oven that has 1 can of chicken broth in it. Cook until done. Add broth, water, spices. Simmer. Put rice into other ...
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