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Results 111 - 120 of 440 for scallops bay
111. SEAFOOD STIR-FRY
Thaw seafood, if frozen. Shell ... Remove. Stir fry scallops 2 to 3 minutes or ... 1 minute or until heated through. Serve over rice. Serves 4.
Saute onion and garlic in ... tomatoes, tomato sauce, bay leaves, salt, pepper and basil. ... 10 minutes. Place scallops carefully in sauce. Layer clams ... with crusty French bread.
113. SEAFOOD LASAGNA
Bring 4 quarts of water ... the crab meat, scallops, and shrimp in a ... hours. Top with the remaining grated Parmesan at serving time. Serves 8.
114. SCALLOP CASSEROLE
Sauce - melt butter, add ... fresh mushrooms. Add scallops briefly at end. Mix scallops ... at 350-375 degrees for 1/2 hour or until bubbling.
In small saucepan heat 1 ... set aside; add scallops to skillet and saute until ... minutes longer. Serve in scallop shells. Makes 2 servings.
116. SALMON CASSEROLE
Slice potatoes thinly and cook ... stewed tomato liquid, bay leaf, basil and thyme. Bring ... in salmon and scallops then potato cream sauce. Arrange ... crusty bread. Serves 4.
If using sea scallops, halve them. In a ... pasta bowls. Spoon some sauce and scallops onto each one, sprinkle with parsley, and serve at once.
Crisp bacon and remove from ... clam juice, salt, bay leaf, Worcestershire sauce, thyme, and ... fork test. Add scallops and crumble bacon on top; ... crusty bread. Serves 6-8.
119. CITRUS SCALLOPS
Preheat broiler. In 1 quart ... ingredients. Broil until scallops are golden brown, about 3 ... bread crumbs over casserole just before broiling.)
Clean shrimp and reserve shells. ... Add okra, shrimp, scallops, garlic powder, bay leaf, salt and pepper and ... to 8. Serves with wild rice.
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