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Results 111 - 120 of 291 for sauces for cold pork
111. CHINESE FRIED RICE
Fry meat lightly in the ... over low heat for 10 minutes. Add eggs and ... first and then cut into slivers before adding to the rice mixture.)
Slice mushrooms and set aside. Cut pork into slivers 1 inch wide ... and cook until thickened, about 4 minutes, stirring occasionally. Serves 6.
113. SWEET AND SOUR PORK
To marinate pork: 1/2 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. cold water 1 egg yolk Pound ... Soak with marinate for 1 hour. Cut green pepper ... well and serve immediately.
114. HOT AND SOUR SOUP
Bring broth to boil. Add mushrooms, cooked pork, bamboo shoots, vinegar, soy ... to boil. In cold water, dissolve cornstarch. Stir 1/2 ... oil and green onion.
115. EGG ROLLS
If beef or pork is used, brown well. Stir-fry ... wraps and fold as shown on back of wrapper. Have Crisco hot and deep fry until golden brown.
116. SWEET AND SOUR PORK
Pound pork with the back of a ... Soak with marinate for at least 1/2 hour. Cut ... off the heat. Add the pork, mix well and serve immediately.
117. HOT AND SOUR SOUP
In a small bowl, cover ... and let soak for 30 minutes. Discard the water. ... and rinse in cold water. Cut them in thin ... knife, trim the pork of all fat. Then shred ... at once. Serves 4.
Put ribs in large saucepot with cold water to cover. Bring to ... and simmer uncovered for 30 minutes or until meat ... size portions. Serves 4.
Trim excess fat from beef. ... Mix cornstarch in cold water until smooth. Add to ... skillet; add tomatoes. Heat through. Serve over hot cooked rice.
120. CHINESE SPAGHETTI
Put pork in skillet and brown. Stirring ... thickened about 5 minutes. Season to taste with salt. Toss with pasta and sprinkle with chopped scallions.
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