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Results 111 - 120 of 122 for sage dressing cornbread
1. Combine all ingredients and mix well. 2. Bake in 13 x 9 baking dish at 350 degrees for 30 minutes or stuff your turkey.
112. CORNBREAD DRESSING
Mix all ingredients and bake at 350 degrees until bubbly.
Combine first 9 ingredients in a large mixing bowl; stir well. Add additional milk, if desired, for a moister consistency. Pour into a ...
114. CORNBREAD DRESSING
Break toast into small pieces, ... mix. Stir in sage, salt and pepper; add ... oven at 350 degrees for 30 minutes or until brown. Serves 20-25.
115. CORNBREAD DRESSING
Crumble cornbread. Mix rest of ingredients with cornbread. Add sage to desired taste. Bake in ... at 350 degrees for approximately 30 minutes.
116. CORNBREAD DRESSING
Mix cornbread mix and cook. Crumble cornbread ... salt, pepper and sage to taste. Cook covered until ... 1 hour. Brown on top last 15 minutes.
117. CORNBREAD DRESSING
Cook cornbread and let cool. Cook hen ... eggs, melted butter, sage, salt and pepper. Pour ... mixture. Bake at 350 degrees until done about 2 hours.
You will notice that this dressing (stuffing) does not have sage as part of the ingredients. ... of Southern Mississippi Cornbread Dressing, do not add sage. ... memory of her mother).
Salt and pepper, mix all together. Bake in long Pyrex dish with melted butter. Bake at 350 degrees for approximately 45 minutes.
120. CORNBREAD DRESSING
Boil until tender in salt ... stock for the dressing. Make your cornbread as you usually would, in ... (beaten) 2 tbsp. sage 1 lg. can Pet milk ... thick, like a soup.
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