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Results 111 - 115 of 115 for round roast potato
A choice cut of beef, ... along with the roast. For 6 to 8 ... served with: Parsleyed potatoes, broiled cherry tomatoes and almond cake for dessert.
Pierce roast with a knife and poke ... Dressing to compliment this entree. Refer to sections on SALADS AND DRESSINGS, SIDE DISHES AND DESSERTS.
113. SAUERBRATEN
Mix all spices together and ... microwave. Serve with potato pancakes, rice, noodles or plain ... day before serving. This is a company favorite.
114. BIFE A PORTUGUESA
Trim off unnecessary fat and nerves from meat. Cut cross grain into 1/4 inch slices. Spread slices on a board and tenderize with the edge ...
115. SAVORY POT ROAST
Brown beef in oil, drain. ... minutes more. Remove roast and vegetables. Stir together flour ... stirring. Return meat and vegetables and serve.
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