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Results 111 - 119 of 119 for romano cream sauce
111. FETUCCINI ALFREDO
Cook noodles to desired consistency. ... pan, add garlic, cream and cheese. Drain noodles, do ... Add egg to sauce, stir well. Add noodles ... taste and serve immediately.
112. CREVETTE THERMIDOR
Start by simmering together the ... one cup of cream or milk (you should have ... little of the sauce first, so it will not ... defrost before baking. Enjoy!!
113. FETUCCINI ALFREDO
Cook noodles to desired consistency. ... pan, garlic, add cream and cheese. Drain noodles, do ... Add egg to sauce, stir well. Add noodles ... taste and serve immediately.
114. CRAB SHRIMP MORAY
In a 2 quart sauce pan melt butter, stir in ... and gradually add cream. Allow to get hot ... baking sprinkle with Romano cheese. Serve in pastry cups. Serves 8 to 10.
115. CHICKEN ROMANO
Pound chicken breast between two ... minutes. Serve with sauce made from 1 tablespoon butter ... 1/4 cup heavy cream, salt and pepper to ... sauce to 1 cup.
116. FETTUCINI A LA SACCO
For sauce, brown garlic in olive oil. Add sour cream. Add Parmesan or Romano. Whisk in egg. Keep ... chicken and Italian sausage. Use Zinfandel wine.
117. CHICKEN CASSEROLE
Spray large casserole dish with Pam. Make a sauce of soup, mayonnaise and lemon ... for approximately 35 minutes. Serves 6. Serve with hot rice.
118. TUNA CASSEROLE
Melt butter, mix flour into ... Continue mixing until sauce becomes thick and bubbly. Put ... cheese and put under broiler for 2 to 3 minutes.
119. MANICOTTI
Cook manicotti shells, drain. Rinse ... cup of the Romano or Parmesan cheese, remaining parsley, ... the tomato meat sauce into a 12 x 7 ... before serving. Serves 3.
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