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Results 111 - 120 of 362 for rolls dough
111. SWEET ROLL DOUGH
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... remains when touched.) If using self-rising flour, omit salt.
112. BASIC ROLL DOUGH
Soften yeast in warm water ... to form soft dough, beating well. Place in ... (1 1/2-2 hours). Roll into small balls and place ... 2 dozen cloverleaf rolls.
Grease bundt pan, line with frozen dinner roll balls, mixed all other ingredient ... (approximately 35 minutes). Let cool and then turn out on a plate.
Soften active yeast in water, ... to make soft dough. Cover let rise 1 ... Shape into desired rolls. Bake at 400 degrees ... easier handling after rising.
Dissolve yeast in 1/4 cup ... to make soft dough. Turn dough onto lightly ... dough into dinner rolls or cinnamon rolls. Let rise ... 20 to 25 minutes.
(Use flour to roll out, just so it doesn't ... and flour. Work dough vigorously. Let rise, buttering the ... 2-3 pans of rolls. VARIATION: Cinnamon Rolls Roll ... and cut into rolls.
Stir and rest about 10 ... about 2 hours. Roll into balls about 1/2 inch. Roll dough in melted butter. Place 2 ... minutes. Makes 3 1/2 dozen.
118. SWEET ROLL DOUGH
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... touched). Punch down dough. Shape, let rise and bake as directed.
119. BASIC ROLL DOUGH
Soften yeast in warm (110 ... to form soft dough, beating well. Place in ... and let shaped rolls rise until double, 30 to ... 12 to 15 minutes.
120. BASIC ROLL DOUGH
Soften yeast in warm water ... to form soft dough, beating well. Place in ... and let shaped rolls in rise until double (30 ... 3 dozen Parker House.
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