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Results 111 - 120 of 3,640 for rolls 3 bowls
111. POTATO ROLLS
Wash, peel and boil potato. ... In a large bowl, combine lukewarm potato water ... dough down and roll out to a 1/2-inch thickness; ... Cool on wire rack.
Dissolve 1 teaspoon sugar in ... In a large bowl, add softened shortening (butter) ... to make lighter rolls, so use as little ... makes 12 pan rolls.
Dissolve yeast in 1/2 cup ... In a large bowl, combine flour and salt. ... divide in half. Roll each half in a rectangular ... Spread before sausage layer.
114. SAUSAGE BREAD
Dissolve yeast in 1/2 cup ... In a large bowl, combine flour, salt and ... divide in half. Roll each half out on a ... for about 20-30 minutes.
115. EGG NOODLES
Measure flour into a large bowl. Beat together eggs, salt, ... excess). Now either roll it out to 1/8-inch thickness ... pepper with Parmesan cheese.
If you sometimes have difficulty ... sides of the bowl should be perfectly clean. Note: ... always touch pastry. Roll dough on slightly floured board ... salt, if necessary. Cool.
117. EASTER ROLLS
Combine yeast with 1/2 cup ... Remove dough from bowl and form into a ball. ... overnight. Shape into rolls and let rise for at ... provide a little shine.
118. REFRIGERATOR ROLLS
In a Pyrex measuring cup or microwavable bowl, heat water, sugar and ... Divide into 12 rolls of equal size (if you ... polyunsaturated fat, 2.1g sugar.
In a saucepan or a ... Oil a large bowl and turn the dough once ... Divide into 16-18 rolls. First, shape the rolls ... bottom. Cool on wire rack.
120. BATTER ROLLS
Grease 24 small or 18 ... In a separate bowl, stir together remaining flour, ... Machine: use 2 tsp. Instant Yeast or 3 tsp. Active Dry Yeast.
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