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Results 111 - 120 of 482 for roasted tomato
111. SPICY ITALIAN ROAST
Season the roast with the garlic salt and ... mix with the tomato sauce and pour it over ... or until thickened. Serve over hot pasta or rice.
112. DEER ROAST
In a roasting pan, bake meat at 375 degrees for 3 hours, then add other ingredients. Bake until vegetables are tender.
113. POT ROAST SUPREME
Coat roast with flour, melt butter in ... potatoes and carrots are tender. Remove and slice roast, use tomatoes and juices to coat meat to serve.
114. TUSCAN CHUCK ROAST
1. In heavy casserole, brown ... tenderness of the roast.) Meat should cut easily ... removing bones. Serve immediately, garnished with tomato wedges.
Make 5-6 holes in roast, stuff with garlic. Brown ... all absorbed, add tomato sauce, cloves, salt and pepper ... for 1/2 hour more. Serves 4-6.
Preheat oven to 350 degrees. Roast tomatoes, pepper, shallots, and garlic ... Reduce heat to low. Season to taste. Keep warm over very low heat.
117. MEXICAN PORK ROAST
Place all ingredients except roast in blender. Blend well. Place ... Bake at 250 degrees for 4 to 5 hours. Baste roast occasionally while cooking.
118. CHUCK ROAST
Place on bottom of roasting ... 1/2 pound chuck roast. Sprinkle with: salt, pepper, ... (8 oz.) can tomato sauce. Cover and bake in ... 4 to 6 servings.
119. RUMP ROAST
Salt and pepper roast. Cut and slice onions ... Bake at 325 degrees for 3 hours. Makes a wonderful gravy to pour over sliced roast and potatoes.
120. TENDER CHUCK ROAST
Brown roast on both sides with cut ... plus 1 can tomato soup and Worcestershire sauce. Simmer ... cabbage cut in wedges adds a different flair.
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