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Results 111 - 120 of 621 for rice flour cookies
Mix as usual. Roll into balls and bake in a preheated 375°F oven for 8-12 minutes (do not overbake).
112. RICE KRISPIE COOKIES
Sift: Mix into creamed mixture: Mix together. Chill a bit then roll into balls. Dip into sugar. Press with glass on greased cookie sheet. ...
113. RICE KRISPY COOKIES
Cream butter and sugar. Mix in remaining ingredients. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 10-12 minutes or ...
114. RICE CRISPY COOKIES
Heat oven to 325 degrees. Cream together butter and sugar. Add rest of ingredients. Place dough in refrigerator to cool before using. Form ...
Mix well. 1 cup of oil add to 3 eggs (or use 1/2 of Eggbeaters), 2 teaspoons vanilla. Mix in dry ingredients and blend well. Mix dry ...
Cream butter with sugars. Blend in eggs. Stir in rest of ingredients. Drop batter by teaspoonfuls onto lightly greased cookie sheet and ...
Mix in order. Roll in balls and flatten. (I use a glass dipped in sugar.) Bake at 350 degrees for 8-10 minutes.
Drop by teaspoon on cookie sheet and bake at 350 degrees.
Beat together shortening, sugar, eggs, vanilla and milk. Add rest of ingredients. Bake at 350 degrees for 12-15 minutes.
Beat well sugar, brown sugar, ... well. Add the flour, vanilla, salt, baking soda ... removal from cookie sheet. Bake at 350 degrees for 10 minutes.
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