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red beans rice
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477
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red beans rice
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111.
RED BEANS AND RICE, CAJUN STYLE
Cook overnight in crock-pot. Cook 2 cups
rice
. Serve sausage mixture over
rice
. Very good on cold day.
Ingredients: 4 (beans .. onion .. sausage ...)
112.
RED BEANS & RICE
Sauté sausage, onions, celery, green ... until tender. Stir
beans
into vegetables and add seasoning. ... minutes, remove bay leaves. Serve over
rice
.
Ingredients: 12 (beans .. celery .. garlic .. leaves .. onions .. oregano ...)
113.
RED BEANS AND RICE
Rinse
beans
, cover with water and ... back to
beans
and cook a little longer until
beans
are tender and liquid is creamy. Serve over hot
rice
.
Ingredients: 9 (beans .. cubes .. garlic .. leaf ...)
114.
NEW ORLEANS STYLE RED BEANS AND RICE
In large Dutch oven style ... reduce heat and cook several hours until mixture reduces to a gravy. Serve over cooked white
rice
with cornbread.
Ingredients: 10 (beans .. hocks .. salt ...)
115.
CAJUN RED BEANS AND RICE
Cook oil and onion in ... water and rinsed
beans
into pot and cook over ... Serve over cooked
rice
. Leftover ham may be ... very difficult to quit!
Ingredients: 6 (beans .. oil .. sausage ...)
116.
LOUISIANA RED BEANS & RICE
2 qt. water 1 meaty ... Tabasco sauce Put
beans
in crock pot or kettle. ... Keep cooking until
rice
is ready. Ladle
beans
and sauce over
rice
.
Ingredients: 1 (beans)
117.
RED BEANS AND RICE
Rinse and sort the
beans
. Soak them overnight in ... as the water reduces. The last hour or so, you may wish to remove the lid. Serve over
rice
.
Ingredients: 7 (beans .. leaves .. parsley ...)
118.
BLACK OR RED BEANS AND RICE
Place all ingredients in pot and simmer for 15 to 20 minutes. Serve over
rice
.
Ingredients: 6 (garlic .. tomatoes ...)
119.
RED BEANS AND RICE
Wash
beans
well, then drain. In a ... ham and simmer boil for 2 hours. Serve over
rice
. For spicier fare, add Louisiana pepper sauce to taste.
Ingredients: 12 (beans .. chunks .. flakes .. optional .. salt ...)
120.
REAL CAJUN RED BEANS AND RICE
Soak
beans
overnight. Cook
beans
and ham ... stand. Reheat and bring to a boil, then lower heat and simmer for 40 minutes. Serve over cooked
rice
.
Ingredients: 16 (beans .. garlic .. onions .. oregano .. parsley ...)
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