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Results 111 - 120 of 220 for raspberry pie frozen raspberries
111. LEMON RASPBERRY PIE
Heat oven to 450 degrees. Prepare crust according to package directions.
Combine the chocolate wafer crumbs, ... of 9 inch pie plate. Bake at 325 degrees ... prepare sauce, press raspberries through strainer to make 1 ... 15 seconds. Add raspberry flavored liqueur and amaretto; beat ... very small serving sizes.
Mix shell ingredients together and spread without rolling into a 13 x 9 x 2 inch pan. Bake 15 minutes at 375 degrees. When cool enough to ...
Preheat oven to 350 degrees. In saucepan, combine raspberries and cornstarch; cook and stir ... 8 minutes. Spoon raspberry mixture over top. Chill 4 ... whipped topping. Refrigerate leftovers.
Preheat oven to 350 degrees. In saucepan combine raspberries and cornstarch; cook and stir ... 8 minutes. Spoon raspberry mixture over top. Chill 4 ... Makes 1 (9-inch) pie. Use only Grade A clean, uncracked eggs.
Combine cookie crumbs and butter ... greased 9 inch pie plate. Bake at 350 degrees ... make this with raspberries. In medium bowl stir ... dissolved then add frozen berries and lemon juice. Stir. ... chocolate over and serve.
117. CHERRY PIE
FOR FILLING: thaw and thoroughly ... cherry juice and raspberry juice. Cook and stir on ... than upside-down 9-inch pie plate. Loosen dough carefully. Fold ... crust can be made.
118. CHERRY-BERRY PIE
In medium bowl, mix flour, ... inverted 9 inch pie plate. Ease dough into plate; ... small bowl, combine raspberries, sugar and cornstarch; stir ... overbrowning. Cool and serve.
Preheat oven to 400 degrees. Grease a 9-inch pie pan. Cream butter, sugar and ... and fold into raspberry mixture. Pile into pastry and freeze at least 8 hours.
Preheat oven to 325 degrees. ... into buttered 9-inch pie plate. Bake 10 to 15 ... and serve with raspberry sauce made in advance and ... make sauce, drain raspberries, reserving juice. Combine sugar ... fold in raspberries. Chill.
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