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Results 111 - 120 of 247 for raspberry lemonade
111. JELLO PUNCH
Dissolve jello and sugar in 4 cups hot water; add lemonade and pineapple juice. Mix well; ... slushy. Float fruit on punch for festive appearance.
112. PUNCH - RED
Mix all ingredients and freeze except gingerale. When ready to use, chop up frozen mixture with hand food chopped and put into punch bowl. ...
Preparation time: 10 minutes. Serves: ... pour milk and lemonade. Add a scoop of ... coffee and 1 teaspoon vanilla extract. Keep refrigerated.
1. Mix sugar, Kool-Aid, lemonade, pineapple together. This is ... Add sherbet by big spoonfuls after punch is in the bowl. Serves 60 (6 ounces).
115. POINSETTIA PUNCH
1. Pour undiluted lemonade in punch bowl. 2. Pour ... tray of ice cubes 4. Stir in sherbet until well blended. Serves about 20 punch cup servings.
116. PINK PUNCH
Combine all ingredients except sherbet. Float sherbet scoops on top. Do not use ice. Serves about 25.
117. EASY DAIRY COOLERS
Preparation time: 5 minutes each. ... blend apricot nectar, lemonade and ice cream utnil smooth. ... Blend again. Garnish with a berry, if desired.
118. INEXPENSIVE PUNCH
Freeze part in Jello molds if you serve from punch bowl. Serves 12 average glasses.
119. RASPBERRY WINE PUNCH
In a small bowl combine ... remove seeds. Combine raspberry puree, lemonade concentrate and water; chill. At ... over ice to serve. Makes 20 cups.
120. CRANBERRY PUNCH
Pour boiling water over gelatin. Stir to dissolve. Stir in lemonade concentrate. Pour into large punch ... beverage in a can. (Nice for Christmas.)
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