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Results 111 - 120 of 132 for quick home made brownies
Grease bottom of a 13x9x2 inch pan. Prepare brownie mix according to package directions; spoon into prepared pan. Combine pecans, oat, ...
112. CRUNCHY BROWNIE BARS
Combine flour, soda, and salt. Stir in oats and brown sugar. Add butter. Pat mixture in bottom of ungreased 9 x 13 inch pan. Prepare ...
113. TRI-LEVEL BROWNIES
Stir together dry ingredients then ... make an almost pourable consistency. Frost brownies. Top with walnut halves, if desired. Cut into bars.
114. BROWNIE CHEWS
Melt shortening and chocolate in top of double boiler. Meanwhile, combine eggs and sugar; stir in oats and next 4 ingredients. Blend in ...
Heat oven to 350 degrees. ... minutes or until brownies pull away form the sides ... inch squares. Store in airtight container. Makes 2 dozen.
116. WHOLESOME BROWNIES
Melt chocolate chips and butter. Combine oats, wheat germ, dry milk, baking powder, salt and nuts. Beat eggs, sugars and vanilla until ...
117. BROWNIE OATMEAL GEMS
In a 2 quart saucepan, stir chocolate and butter over low heat just until chocolate melts; remove from heat. Stir in corn syrup, eggs and ...
Heat oven to 350 degrees. ... minutes or until brownies pull from sides. Cool completely. ... squares. Store in airtight container. Makes 2 dozen.
119. WHOLESOME BROWNIES
In top of double boiler melt chocolate chips and butter on low heat; remove from heat; stir until smooth; set aside. In medium bowl combine ...
For bottom layer, stir together first 4 ingredients and 1/4 teaspoon salt. Stir in 6 tablespoons melted butter. Pat in 11 x 7 1/2 x 1 1/2 ...
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