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Results 111 - 120 of 752 for pure white
Beat well. The longer it is beaten the fluffier.
Preheat oven to 325°F. Place chocolate in small heat-proof bowl. Scald half-and half; pour over chocolate. Let stand 5 minutes, then ...
Place flour, paprika and salt in plastic bag and add chicken parts 2 at a time. Shake gently to coat evenly. Brown in oil until golden on ...
114. JAMBALAYA
Saute all these ingredients in ... 2 pounds boneless white fish and shelled shrimp, uncooked. ... extended with more tomato juice and additional fish.
115. BAKED MOSTACCIOLI
Cook pasta in boiling salted water until almost tender. Drain. Cook beef, pork, onion, green pepper and garlic until browned. Drain. Add ...
116. BABA AU RHUM
Dissolve the yeast in lukewarm ... thin with more white wine. Makes 3 cups. In ... BOIL. Cool and then stir in vanilla. Chill. Makes 2-1/2 cups.
117. RUSSIAN BORSCHT
Simmer beef in water with bouillon, covered, about 1 1/2 hours. Meanwhile in large pan, simmer beets, carrots, turnips, onion, tomato ...
118. OATMEAL COOKIES
Combine flour, oats, walnuts, cinnamon, ... brown sugar, egg whites, oil, puree and vanilla ... cookie sheet. Bake 8 minutes in 375°F oven.
119. MY CIOPPINO
In large shallow pan, heat olive oil and saute garlic. Dip red snapper in flour to coat. Add to oil and garlic and fry until golden brown. ...
Marinate pork in mixture of oils, spices and flavorings for up to 24 hours. Remove meat from marinade and place on bones in roasting pan. ...
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