Results 111 - 120 of 120 for punch brandy

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111. FELHOS
Dissolve the 1 tablespoon sugar ... sugar, the butter, brandy, lemon peel, butter flavoring, ... to 60 minutes. Punch dough down. Cover and let ... shake gently to coat.

Combine ingredients. Serves 25.

114. PUNCH
Mix together:



Before serving, add 1 bottle champagne and ice.

Makes 35 cups.

Pre-chill the above. Makes 36 - 4 ounce cups.

Combine over ice in punch bowl. Garnish each cup with fresh cherries with stems.

120. PUNCH
Dilute frozen concentrate juices with water as directed on can minus the 3 cans of fluid from the liquor.

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