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Results 111 - 120 of 1,460 for pumpkin pie -evaporated milk
Beat eggs in a mixing bowl. Add pumpkin, sugar, cinnamon, salt, cloves, ... Gradually stir in milk. Pour into pie shells. Bake at 450°F for ... to 8 servings each).
112. PUMPKIN CRUMBLE
Combine pumpkin, milk, sugar, eggs, pie spice and salt; mix well. ... top. Sprinkle with pecans. Bake at 350 degrees for 50 minutes or until set.
Combine sugar, starch and both milks. Cook over low heat until bubbly and thick. Remove from heat. Add butter, vanilla and pumpkin pie spice.
Combine eggs, pumpkin, sugar, salt, and spices. ... Pour into unbaked pie shell. Bake at 425 degrees ... Garnish with walnut halves if desired.
Preheat oven to 400 degrees. ... Make your favorite pie crust for 2 crust pie. ... and pour the pumpkin mix on the top. Bake ... cream. Makes 2 pies.
Beat egg yolks slightly. Add pumpkin, sugar, spice, salt and milk; mix well. Pour into ... Spread meringue on pie, sealing to edge of ... or until lightly browned.
*For cinnamon, ginger and cloves, ... 1 1/2 teaspoons pumpkin pie spice. Preheat oven to 425°F. ... topping, if desired. Yields one 9-inch pie.
Mix together in top of ... Add to hot pumpkin mixture. Cool. Beat egg whites ... Turn into cold pie shell. Chill until firm. Serve with slightly sweetened whipped cream.
119. SWEET POTATO PIE
Drain sweet potatoes and mash ... pour into unbaked pie shell and bake at 400 ... mixture and bake for an additional 15 to 20 minutes or until done.
Mix all ingredients and beat until smooth. If pumpkin is thin, add 1 teaspoon flour. Pour into pie shell. Bake at 425 degrees ... topping and finish baking.
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