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Results 111 - 120 of 579 for processed cheese
111. BROCCOLI CHEESE SOUP
Heat water and bouillon cube ... milk. Stir in cheese, onion, Worcestershire sauce, chicken ... desired degree of thickness. Yield: 6 to 8 servings.
Make ahead. You can substitute an 8 inch pan for this cheese cake recipe, if desired. The ... Add egg and process just until blended. Fold in ... curls in the freezer.
Peel and cube apples; combine with cabbage. Cut cheese in long, narrow strips; add ... salad bowls. Garnish with sliced olives. Yield: 6 servings.
Combine and cook over very low heat until cheese melts, cheese, chicken broth and ... each serving with crumbled bacon and chives. Serves 4-6.
115. PIMENTO CHEESE
Grind cheese, pimento, onion, and pickles. ... thickened. Store in refrigerator. May be added to pimento cheese, slaw, chicken salad, or tuna salad.
116. CHEESE FONDUE
Mix mustard, paprika and cayenne ... low heat until hot. Add American cheese, stirring constantly until melted. Keep warm to serve. Use to coat:
117. BROCCOLI CHEESE SOUP
Heat water and bouillon cube ... thickened. Stir in cheese, soup, onion, sauce and ... broccoli and carrot mixture; heat and serve. 10 to 12 servings.
118. MACARONI AND CHEESE
Cook and drain macaroni. Mix ... Cut Velveeta pasteurized process cheese in diced pieces. Stir all ... melted into milk. Serving for 6 people.
119. CHEESE FONDUE
1. Mix cottage cheese with 1/4 cup milk in ... candle burner. Alternate Dippers: Crisp vegetable sticks, warm chunks of ham, fried potato rounds.
Mix macaroni, mushrooms and pimento ... quart casserole. Stir cheese, milk, onion, mustard, salt, ... degrees for 25 minutes or until hot and bubbly.
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