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Results 111 - 120 of 266 for potato velveeta -canned soup
111. EASY CHEESE SOUP
Cook first 4 ingredients for ... Then add cream of chicken soups and Velveeta cheese. Heat until cheese is melted. Keeps well in refrigerator.
112. BEER SOUP
Cook 30 minutes. Add to ... before serving add: Serve with popcorn on top of soup. Freezes well. Makes 4 quarts. Note: Cubed ham may be added.
113. CHEESE SOUP
Cook together bouillon cubes, water, ... until tender. Add the 2 cans of undiluted soup and Velveeta cheese. Heat and stir until cheese melts.
114. WILD RICE SOUP
Boil wild rice until tender, ... half and half, potato soup, onion and bacon (drain ... add cheese and simmer for another half an hour. Serve.
In separate saucepan prepare wild ... water, milk, and soup. Increase heat to medium, ... also add left-over mashed potatoes, mushrooms, etc.)
116. CHEESE SOUP
Boil covered 10 minutes chicken ... until tender cubed potato, carrots, frozen mixed vegetables. Then add cream of chicken soup, Velveeta cheese. Stir until cheese melts and serve. Serves 6 adults.
117. CHEESE SOUP
Cook bouillon, vegetables, hash browns, ... Add cheese and soup. Cook over low heat, ... and serve. Makes 2 1/2 quarts. (Can use slow cooker.)
118. CHEESE SOUP
Boil bouillon, water, onions and ... vegetables. Cook until tender, about 20 minutes. Add cream of chicken soup and cheese. Heat only until cheese melts.
119. CHEESE SOUP
Melt bouillon cubes in water. ... vegetables and 2 cans of soup. When tender, add Velveeta cheese, stir until melted. Double ... batch or for family.
120. CREAM SOUP
Boil bouillon cubes, water, potatoes, ... minutes. Add 2 cans cream of chicken soup. Stir until dissolved. Add Velveeta cheese cut into small cubes, ... Soup can be frozen.
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