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Results 111 - 120 of 6,340 for potato soup for 2
111. POTATO-CARROT SOUP
Melt butter in large saucepan; ... milk. Blend 2/3 cup water with flour; stir into soup. Heat and stir until slightly thickened. Serves 5 or 6.
Brown sausage. Combine all ingredients in soup pot. Boil until potatoes are soft. Add kale. Simmer about 10 minutes. Enjoy!
Delicious served with cornbread or ... to thin the soup. If leftovers are refrigerated ... stands too long, adding water will be necessary as well.
Makes a great hearty meal ... 8 hours. Use potato masher or immersion blender to ... thickness. Ladle into soup bowls, and garnish with green ... pieces, if desired. .
In large pot, heat oil ... to processor. Return soup to saucepan. Bring to simmer, adding remaining broth for desired consistency. Season with salt ... Sodium Content: 766 mg. ER
116. PARSLEY POTATO SOUP
Boil potatoes for 15 to 20 minutes until ... Empty water from potato pot and replace with soup. Add remaining tablespoon of ... Serves: 2 to 4.
I make this in the ... faster than any soup I make! Fry cut bacon ... bacon to the potato/water base and simmer for 5 to 10 minutes. Add ... on top and enjoy!
I like to add a ... the 6-10 minutes is up stir the soup and start spooning some out into your bowl but share with the family! You'll love it!
In a large soup pot sauté onion and leeks ... and olive oil for 4 to 5 minutes. Add ... pepper. Before serving, top with Parmesan cheese and enjoy!
120. BAKED POTATO SOUP
Heat oven to 350 degrees. ... Add onion and potato skins. Whisk well and add ... of onion and bacon to garnish top of soup when ready to serve.
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