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Results 111 - 120 of 250 for potato corn soup
111. SAUSAGE CORN SOUP
Cut up sausage and onion; brown together. Add water, potatoes, corn, creamed corn and milk. Heat clear through.
Combine in saucepan: Cover and simmer 10 minutes. Add: Simmer 5 minutes. Add: Stir until cheese melts and chowder is heated through. Do not ...
Mix soup and sour cream together. Put ... well. Pour into 9x11 dish. Sprinkle topping over top. Bake at 350 degrees for 45 minutes or until bubbly.
In a 2-quart saucepan, stir potato soup, corn with liquid and milk. Over ... sprinkle with cheese. Makes 4 servings. Each serving: 185 calories.
Cook noodles 8 minutes; rinse and drain. Add soup, milk, and corn beef (cubed). Corn beef will ... Bake at 375 degrees. This makes a large amount.
116. CORN BEEF CASSEROLE
Cook noodles. Simmer onions in butter. Combine with soup, milk, mushrooms, corned beef ... dish. Top with potato chips (crushed). Bake at 350 degrees for 1 hour.
117. CORN SOUP
Place meat, onions, peppers and ... is cooking, prepare corn by cleaning and cutting from ... If a thick soup is desired, add more corn; ... minutes before adding corn.
118. CORN SOUP
Fry bacon crisp, then crumble; set aside. Heat soup and milk; add corn and butter. Sprinkle with bacon, parsley, and pepper. 4 servings.
119. CORN SOUP
Heat oil over medium heat. ... stirring often. Add corn and tomatoes. Cook 20 minutes ... shrimp or meat, soup mix, green onions and parsley; ... done, about 30 minutes.
Brown beef and onion; place ... baking dish. Layer corn on top of beef. Then layer soup. Top with potatoes. Dot ... degrees for 1/2 to 3/4 hour.
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