| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 279 for pork shoulder pork
111. PORK BARBECUE
Place meat in slow cooker. Mix together, salt, pepper, water, sugar and vinegar; pour over meat. Cook on high setting for 1 hour, then cook ...
Mix all the spices together and hand rub the shoulder on both sides! Make sure ... 6 hours. After pork comes out of the oven, ... It doesn't need salt.
113. FRESH PORK SAUSAGE
Good country sausage is made of one-third fat pork and two-thirds lean pork. When ... add a pork shoulder to the pile of meat ... package. Makes 12 pounds.
114. BARBECUED PORK
In a 5-quart Dutch oven, ... hours or until pork is very tender, stirring occasionally. ... on hard rolls, with lettuce and tomatoes. Delicious!
Chop onion and chili peppers, ... and toss with pork. Warm oil in Dutch ... milligram cholesterol. Work time - 30 minutes. Total time - 2 hours.
Wrap shoulder "snug" in aluminum foil. Bake ... bone, very tender. Take meat off bone and shred apart. Place in casserole bowl. Top with BBQ sauce.
117. SPICED PORK ROAST
Place pork roast in large roaster. Roast ... small bowl. Brush sauce over roast several times during last 45 minutes of cooking. Serves 4 to 8.
118. PORK BAR - B - QUE
Place pork in crock pot. Add 1 ... crock pot and let drain. Shred or chop. Add barbeque sauce to taste. Serve with or without cole slaw on buns.
Brown shoulder steaks thoroughly in hot fat ... 45 minutes until meat is tender and liquid has been almost entirely absorbed. Makes 4 servings.
120. SWEET SOUR PORK
Mix thoroughly. Bake at 350°F for 1 1/4 to 1 1/2 hours, in glass bread pan coated with cooking spray.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables