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Results 111 - 120 of about 960 for pork chops in broth
In a 10 inch skillet brown pork chops on both side in hot ... brown. Add chicken broth, sherry (if desired), thyme, ... gravy over pork chops.
Lay pork chops out on a plate or ... tablespoon of butter in heavy skillet. Add pork chops. ... add wine and broth, stirring briskly. Cook until ... or doubled for 8.
113. CRAISIN PASTA
In a large nonstick skillet, over ... heat oil. Add pork cubes, cook and stir 2 ... until browned. Add broth and bring to a boil. ... with cheese. Serves 6.
114. SPICY THAI SALAD
Cook noodles until tender but ... paste and sugar in small bowl. Stir fry pork in wok. Add onion, set ... Mix well. Can be served hot or cold.
115. GRANDMA'S STUFFING
Mix together 1/2 the broth with all the other ingredients. ... 1/2 of broth in gravy. Slowly add milk/water mixture ... lower heat to a simmer.
Pat pork dry. Place flour in plastic bag. Season with salt ... in wine and broth and simmer until pork is ... minutes. Serve immediately with rice.
Saute pork in butter. Remove from pan. Add ... Add wine. Place in casserole and bake covered, 325 degrees for 1 1/4 to 1 1/2 hours. Serves 4-6.
118. PORK CHOP CASSEROLE
Combine rice, broth, celery, onion, mushrooms in large casserole. Put pork chops on top. Bake at 325 ... and turn to warm until ready to serve.
119. VENISON STEW
Wipe venison with damp cloth; place in large casserole or glass dish. ... marinade. Fry salt pork in Dutch oven until lightly ... salt pork, beef broth, and thyme. Strain marinade; ... potatoes. Makes 6 servings.
120. STUFFED PORK CHOPS
Trim fat from meat. Make slit in fat end of each pork chop to make a pocket. Combine ... heavy skillet. Brown chops slowly over medium heat. Add broth and simmer over low heat ... remaining juices over chops.
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