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Results 111 - 120 of 165 for pork chop cabbage rice
Remove core from cabbage. Scald cabbage in boiling ... with the meats, rice, eggs and seasonings. Mix ... heat for 2 hours in heavy dutch oven.
112. CABBAGE ROLLS
Fry chopped onion in butter until tender. Cook dry rice in boiling water for 5 minutes; drain. Combine ground pork, ground chuck, salt, pepper, ... Separate leaves of cabbage and trim thick parts. Soften ... hours at 350 degrees.
113. CABBAGE ROLLS
Steam the cabbage until tender. Set aside. Saute ... meat with uncooked rice and add the tomato soup ... hour on medium heat until rice is done.
In bowl, combine eggs, milk, ... Add meats and rice; mix thoroughly. Remove center vein of cabbage leaves, keeping each leaf in ... basting once or twice.
115. STUFFED CABBAGE
Wash rice, scald and drain. Brown ... Mix well. Scald cabbage and separate leaves. Place heaping ... water to cover, cook slowly for 1 1/2 hours.
In mixing bowl, combine egg, ... meat and cooked rice; mix thoroughly. Remove center vein of cabbage leaves, keep each leaf in ... sauce. Makes 6 servings.
Put the cabbage in a large pot, medium ... ground meat with rice, onion, beaten egg, salt, ... 45-60 minutes. (You can check one in 45 minutes.)
Prepare meat. Mix all ingredients ... 1 slice salt pork, chopped 1 head cabbage 1 pkg. sauerkraut 1 can ... with lid on kettle about 1 1/2 hours.
119. CABBAGE ROLLS
Combine meat, salt, chili sauce, ... onion, egg and rice. Separate cabbage leaves and use 16 of ... and cook on low heat, simmering, for 2 hours.
120. CABBAGE ROLLS
Parboil large leaves of cabbage for a few minutes until ... reserve. Put meat, rice, bread crumbs and all ... be added if you prefer. Serve hot.
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