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Results 111 - 120 of 530 for plum drying
In a heavy 8 to 10-inch skillet, heat the butter over moderate heat. When the foam subsides, add the scallions and onions, and cook them, ...
112. CLASSIC ITALIAN SOUP
In 6 quart saucepot over medium-high heat, heat oil; add leeks and garlic; cook about 5 minutes, stirring frequently until leeks are ...
113. SASSY SHORT RIB STEW
Preparation time: 30 minutes. Cooking time: 2 1/4 hours. Makes: 4 servings. 1. Heat vegetable oil in a wide heavy-bottomed saucepan set ...
Heat olive oil over medium heat in large skillet. Add garlic; saute 2 minutes. Add peppers, oregano, red pepper flakes, salt and pepper. ...
Puree Ricotta and sour cream in processor until smooth. Boil wine in heavy small saucepan until wine is reduced to 1/4 cup. Stir in cheese ...
116. DEEP DISH PIZZA
Dissolve yeast in 1/2 cup warm water. Add sugar and stir well. Let sit at least 5 minutes. In a large mixing bowl, combine flour, salt and ...
117. PEACHY PICNIC SALAD
Arrange spinach, fruits, cheese, and nuts in salad bowl. Just before servings, pour dressing over; toss thoroughly. Six servings. ...
Combine the plum tomatoes and the prepared marinara ... vegetable pasta mixture with the marinara sauce and Parmesan cheese. Makes 8 servings.
Dissolve yeast in warm water in large bowl. Stir in Bisquick and olive oil; beat vigorously 20 strokes. Turn dough onto surface generously ...
Saute mushrooms in a medium saucepan in hot olive oil over medium high heat. Cook just long enough to release mushroom juices and let them ...
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