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Results 111 - 120 of 230 for pineapple zucchini
Mix and boil 6 minutes. Add: Boil 6 minutes. Remove from heat and add: Put in jars, cool and refrigerate.
Beat eggs until fluffy. Add ... and vanilla. Add zucchini and mix well. Add flour, ... well. Stir in pineapple, raisins and nuts. Bake ... use six small pans.
Heat oven to 325 degrees. Grease bottom only of 9x5 inch loaf pan. In medium bowl, combine flour, oats, baking powder, cinnamon and salt; ...
Place eggs, oil, sugar, vanilla and zucchini into bowl and mix. Add ... pans. Yield: 2 loaves, 5 1/2 x 9 inches. Bake at 350 degrees for 1 hour.
Beat until thick and foamy. Then with a wooden spoon stir in: Combine and add: Stir just to blend. Place batter in two greased and floured ...
Beat together eggs, oil, sugar ... dry ingredients and pineapple to egg mixture. Mix well, ... well-greased loaf pan. Bake for 1 hour at 350 degrees.
Combine above ingredients and boil together for 5 minutes, stirring constantly. Remove from heat and stir in 1 (3 oz.) package orange ...
Bring to a boil. Add squash and boil 10 minutes. Hot pack in pints.
119. ZUCCHINI PINEAPPLE
Bring all to a boil, ... bath. Mixture freezes well. Cool; spoon in freezer bags; freeze. Can be used in any recipe calling for crushed pineapple.
Beat eggs, oil, sugar and vanilla. Beat well remaining ingredients. Bake 1 hour at 350 degrees. Makes 3 loaves.
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