3 eggs
1 c. oil
3 c. sugar
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. vanilla
2 c. grated zucchini
1 tsp. salt
1 can crushed pineapple, drained
1 c. nuts, chopped

Place eggs, oil, sugar, vanilla and zucchini into bowl and mix. Add rest of ingredients to mixture. Blend well. Put into greased and floured bread pans. Yield: 2 loaves, 5 1/2 x 9 inches. Bake at 350 degrees for 1 hour.