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Results 111 - 120 of 1,980 for pineapple pie
Add milk and lemon juice ... well cream cheese and egg yolks, then mix all together. Pour into pie shells. Chill for 2-3 hours in refrigerator.
112. PINEAPPLE CREAM PIE
Combine first five ingredients and cook until thick. Cool and put into pie shell. Top with Cool Whip or Meringue.
Beat eggs well. Stir in next 5 ingredients, mixing well. Pour mixture into pie crust and bake at 350°F for 50 minutes or until filling is set.
Mix all ingredients together and pour into pie shells. Bake at 350 for 45 minutes.
Mix all ingredients and put into 2 pie shells. Bake in 350 degree oven for 45 minutes.
This makes 2 pies (reduce ... in half for 1 pie). Combine ingredients in order they are listed. Place in pie shells. Refrigerate 1 to 2 hours.
Combine pineapple, pudding mix and sour cream. Pour into crust and chill for 1 hour before serving.
Mix ingredients together. Pour into pie crust. Chill and top with lite Cool Whip.
119. PINEAPPLE PIE
Cook in double boiler until thick. Pour into baked pie shells. Beat egg whites and ... amount of sugar you usually do). Brown lightly in oven.
In a small bowl, combine ... of 9 inch pie plate. Bake coconut pie shell ... room temperature. Drain pineapple; reserve juice and add ... dessert topping. Serves 8.
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