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Results 111 - 120 of 135 for pineapple juice muffins
111. FROZEN FRUIT CUPS
Combine all ingredients and pour into muffin tins lined with paper muffin cups. Freeze until firm, store in plastic bag. About 1 1/2 dozen.
112. FROZEN FRUIT SALAD
Mix sour cream, lemon juice, sugar, and salt. Add rest of ingredients. Pour into muffin cups and place in muffin ... of cantaloupe or pineapple ring.
Combine sour cream, lemon juice, sugar, salt, pineapple, banana, pecans and cherries. ... large, fluted paper muffin cups which have been placed ... leaves. Yields 100 servings.
114. SLUSH
Combine all ingredients and freeze in paper muffin cups (use the double foil-lined ... too fast, just slip in back in freezer for a short time.
115. FROZEN SALAD
Line muffin tins with cupcake papers. Combine all ingredients. Stir gently but well. Spoon into muffin tins. Freeze. Before serving, remove paper.
116. STRAWBERRY CROWNS
Combine above ingredients in order given. Spoon into muffin liners. Freeze until firm. Remove ... and place in plastic bags for freezer storage.
117. FROZEN SALAD
Mix sour cream, lemon juice, sugar and salt. Add ... into medium sized muffin tins which have been lined ... until firm. Makes 10 muffin cups.
Combine sour cream, lemon juice, sugar, salt, drained crushed pineapple, banana, and enough food ... into fluted paper muffin cups which have been placed ... serve on salad greens. CPS
119. FROZEN FRUIT CUP
Combine all ingredients and pour into muffin tins lined with paper muffin ... until firm. Store in plastic bags. Good with lettuce. Serves 18.
120. FROZEN FRUIT SALAD
Prepare whipped topping mix according ... cheese and lemon juice, beat until smooth. Stir in milk, pecans, and pineapple. Fold in whipped topping ... baking cups in muffin tins. Spoon mixture into baking ... in plastic freezer bags.
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