Pimento Cheese - Recipes - Page 12

Results 111 - 120 of 755 for pimento cheese

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Combine all ingredients; blend thoroughly. ... rounds, cucumber slices, etc. may be used. Top with blended cheese mixture. Garnish as desired.

112. PIMENTO CHEESE

Combine all ingredients, mix thoroughly. Keeps well for several days in refrigerator. Excellent on bread or crackers.

113. PIMENTO CHEESE (From Kentucky)

Mix. Use this spread for sandwiches or on crackers.

114. PIMENTO CHEESE BALL

Mix all ingredients well with mixer (not blender).

115. PIMENTO AND CHEESE SPREAD

Mix real good. Best a day later.

116. PIMENTO CHEESE SALAD

Cream cheese, pineapple, and juice. Add Cool Whip and marshmallows. Let set at least 4 hours or overnight.

117. PIMENTO CHEESE BALLS

Let cream cheese and cheese spread soften in ... portions. Shape each into balls. Press pecans into ball. These will freeze for approximately 3 months.

118. PIMENTO CHEESE SALAD

Heat pineapple juice to boiling. ... thickened. Add soft cheese and pineapple. Beat by hand ... freezes well or keeps in refrigerator several days.

119. PIMENTO CHEESE

Mix all the above. Use more mayonnaise if needed for greater spreading consistency. Use on crackers, toasted bread or for stuffing celery.

120. MOTHER'S BEST PIMENTO CHEESE

Lay a large piece of waxed paper on counter top. Start the layering process. Layer the four ingredients. Using a spatula, fold over and ...

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