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Results 111 - 120 of 124 for pickled spiced beets
111. PICKLED BEETS
Thoroughly wash beets and trim, leaving a 1 ... sugar, salt and spices tied in cheesecloth bag; heat ... boiling water bath. Makes 3 to 4 pints.
112. PICKLED RED BEETS
1. Scrub beets and remove tops. Cook beets ... juice, sugar and spices. Bring to a boil. ... beet chunks and boil again. Pour into jars and seal.
113. PICKLED BEETS
Wash and drain beets, being careful to leave ... after peeling. Tie spices in cheesecloth, combine with remaining ... bath. Makes about 3 quarts.
114. PICKLED BEETS
Cook and skin small freshly picked beets. Slice. CUP FOR CUP ... Small can pickling spices. Boil vinegar and sugar ... cover with hot juice. Seal.
115. PICKLED BEETS
Boil beets until tender. Remove skins. Heat ... large saucepan, add spices, water, sugar. Boil, add ... and fill with hot spiced liquid. Seal.
116. PICKLED BEETS
1. Cook beets until tender in salt water ... cube. 3. Tie spices in a piece of cheesecloth. ... Save juice from pickled beets. Cover 6 hard boiled ... celery, cheese and beets.
117. BEET PICKLE
Leave root plus 1 inch of stem on beets. Scrub well with vegetable ... off skins. Tie spices in a cheesecloth bag. Combine ... minutes. Yields: 8 quarts.
118. PICKLED BEETS
Cook beats in boiling water ... and tops. Ti spices in cheese cloth bag. Heat ... to boiling. Add beets, whole or sliced and ... with hot liquid. Seal.
119. PICKLED BEETS
Cook beets until tender. Allow 45 to ... vinegar, sugar and spices (put into cheesecloth bag); bring ... onion; fill jars. Store in refrigerator.
120. BEET PICKLES
Boil beets until cooked. Let stand in ... clear water. Add spices to the sugar before adding ... The beet water will help to retain the color.
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