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Results 111 - 120 of 144 for peppercorn marinade
111. SAUERBRATEN
In 3-quart saucepan over medium ... celery, bay leaves, peppercorns and mustard seed; bring to ... teaspoon salt. Strain marinade, reserving liquid. In 8-quart ... Serves 14 to 16.
112. SAUERBRATEN
In a large bowl combine ... paper towel. Strain marinade, reserve. In Dutch oven ... Serve meat and gravy with noodles. Makes 8 to 10 servings.
113. VENISON RAGOUT
Cut venison into 1 1/2 ... with onions, carrots, peppercorns, salt, and bay leaves. ... carrots from the marinade, but not the marinade ... rye bread or roll.
114. SAUERBRATEN
Oven; 325 degrees. Total cooking ... bay leaves and peppercorns. Add rump roast. Cover ... paper towels. Strain marinade and reserve. In Dutch oven ... 8 to 10 servings.
115. SAUERBRATEN
Thoroughly rub meat with 1/2 ... remove meat from marinade and dry with paper towels. ... spaetsels, or potato pancakes. Also serve with red cabbage.
Place chicken in shallow dish. ... occasionally. Drain, reserving marinade. Grill chicken over coals ... cup honey and 1/4 teaspoon dry mustard.
Cut meat into 1 1/2 ... sliced onions, carrots, peppercorns, parsley, thyme, bay leaf ... meat from the marinade, pat it dry with ... with potatoes. Serves 4.
118. SAUERBRATEN
Fill pot with water and marinade mixture to cover the beef. ... and roll into firm balls. Boil water and boil dumplings for 10 minutes uncovered.
Rub beef with salt and ... desired). Cover and marinade in refrigerator for 3 days. ... brine. Easily transportable in recloseable plastic bag.
Place the beef roast in ... bowl. Add onions, peppercorns, cloves and bay leaf. ... Remove meat from marinade, dry it will with ... 10 servings. Guten Appetit!!!!!
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