Results 111 - 120 of 723 for pepper wings

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Mix all ingredients except wings. Put wings in a ... for 24 hours, turning occasionally. Barbecue on grill or bake in 350 degree oven for 1 hour.

Mix lemon juice, soy sauce, ginger, garlic, salt, pepper in large shallow dish. Add ... 30 minutes for wings, 40 minutes for drumsticks ... minutes. Serve as sauce.

Brown chop meat in little olive oil, in large pot - drain; set aside. Brown sausage in olive oil, do not drain. Add all ingredients and ...

Add all ingredients (except wings) together in a large ... with salt and pepper to taste. Cut wings in ... place under a broiler for a few minutes.

Dredge chicken in flour and ... sauce over fried chicken and toss to coat chicken. Garnish with chopped green peppers or blanched Chinese peas.



Mix all the ingredients in ... Stir occasionally. Buy wings and separate them into "wingettes", ... extra-crispy. Serves enough for about 30 "wingettes."

Heavily coat chicken with lemon pepper, salt and pepper. Squeeze limes completely over chicken. Refrigerate 24 hours. Barbecue for 40 minutes.

Cut chicken wing at joints to make 3 ... 375 degrees. Fry wings, 4 to 6 at ... Mix butter, vinegar, pepper sauce and salt in 3 ... in reserved blue cheese.

Boil wings and necks until well done. ... the sage, salt, pepper and vinegar; mix well in ... overnight refrigerated. Slice to eat the next day.

Cut chicken wings into 3 sections; discard wing ... in a 375°F oven for 30 to 40 minutes or until juices run clear. Yield: 6 to 8 servings.

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