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Results 111 - 120 of 187 for pecan crust cheesecake
Preheat oven to 375°F. Prepare Crust: Mix all ingredients together. ... set. Cool 15 minutes on wire rack. Chill overnight, then remove from pan.
112. PECAN CHEESE CAKE
Preheat oven to 350 degrees. Mix crust ingredients together and line the ... oven, then cool. Sprinkle over cooled cheese cake, then chill cake.
113. CHOCOLATE CHEESECAKE
CRUST: Mix dry ingredients and ... and spread on top of cheese mixture. Spread remaining Cool Whip on top and sprinkle with nuts. Refrigerate.
Place caramels and evaporated milk ... 1/2 c. chopped pecans. Pour into pie crust. Combine cream cheese, sour ... covered, until serving time.
115. PUMPKIN CHEESECAKE
Beat egg yolk and brush on crust. Bake in a preheated ... refrigerate several hours or overnight. Top with whipped cream and toasted pecan halves.
Unwrap caramels; combine caramels and ... over graham cracker crust; sprinkle toasted pecans evenly over caramel layer, and ... cracker pie shell instead.
Blend together and put in ... 1/2 cup chopped pecans. Bake at 350 for ... 350 degrees. Take out of oven and put into refrigerator immediately.
118. CLAIRE'S CHEESECAKE
Combine crust ingredients and press into 9 ... beat until smooth. Spread into pie shell and top with your favorite pie filling or fresh fruit.
119. PUMPKIN CHEESECAKE
Preheat oven to 325 degrees. Mix crumbs and remaining crust ingredients with a fork until ... foil and chill overnight before serving. Serves 16.
120. PRALINE CHEESECAKE
Heat oven to 450 degrees. In small bowl, combine crust ingredients; press firmly in bottom ... top of cooled cheesecake. If desired, garnish with Candied Pecans. Refrigerate at least 2 ... continue as directed above.
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