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Results 111 - 120 of 275 for pecan chicken salad
Combine all ingredients and chill 6 hours before serving. Serve on bed of butter lettuce and garnish with tomato wedges and black olives.
Combine chicken, celery, nuts, salad dressing, salt, lemon juice, and ... ingredients and sprinkle over casserole. Bake 10 minutes at 350 degrees.
113. PECAN CHICKEN
Place chicken in shallow dish. Cover with ... bread crumbs and pecans. Dip chicken breast in ... until chicken is done. (5 to 6 minutes each side.)
114. CHICKEN BUNDLES
In a medium bowl combine chicken, bacon, celery, and pecans. Mix well. Fold in ... and mayonnaise or salad dressing. Divide bread dough into ... lightly browned. Makes 12.
Cover chicken with salted water and cook ... and chicken. Combine salad dressing, lemon juice, dill weed, ... Top with roasted nuts. Serves 6.
Boil chicken until tender. Remove meat from ... degrees for 20 minutes. Serves 8-10. If made early in the day, add potato chips just before baking.
Preheat oven to 400 degrees. Pound each chicken breast to 1/4 inch thick; ... then roll in pecans to coat. Arrange in a ... combine yogurt, olives, salad dressing mix and remaining 2 ... remaining sauce. Serves 8.
Combine chicken, celery, pecans and water chestnuts. In a ... juice and the salad dressing. Combine the two mixtures ... degrees for 15 minutes.
Salad Dressing: 1/2 cup whipped cream ... mix in the chicken and other ingredients. Fold in ... You can add chopped water chestnuts for a treat.
LAYER 1: Soften gelatin in ... mayonnaise, milk, salt and gelatin. Add chicken. Spoon over cranberry layer. Chill firm. Unmold and slice to serve.
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