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Results 111 - 120 of 428 for peanut butter chocolate pie
Suitable for a tea but great for young children to make for themselves. Needed:
Mix pretzels with melted butter and sugar. Press firmly against ... buttered 9 inch pie pan. Bake 10 to 12 minutes and cool. Fold peanut butter and whipped topping into ... and freeze until firm.
Pour half and half into large bowl. Add pie filling mix. Beat with wire ... minutes to soften before serving. Store any leftover pie in freezer.
In 2 quart saucepan combine ... Gradually stir in chocolate milk until smooth. Stirring constantly, ... heat. Stir in peanut butter until well blended; place plastic ... overnight. Makes 6 servings.
Pie shell. Mix pudding with 1 ... crumbs in shell, then add pudding and Cool Whip. Refrigerate until serving. Vanilla pudding can also be used.
Pour half and half into large bowl. Add pie filling mix. Beat with wire ... minutes to soften before serving. Store any leftover pie in freezer.
In 2 quart saucepan, combine ... Gradually stir in chocolate milk until smooth, stirring constantly. ... heat. Stir in peanut butter until well blended; place plastic ... plastic wrap. Chill overnight.
Combine, press into pie pan and bake at 350°F for 5 minutes. Mix each layer and add to crust in order. Spread topping over top. Chill. 8 servings.
Pour half and half into large bowl. Add chocolate pudding. Beat with wire whisk ... to soften before serving. Store any leftover pie in freezer.
Mix crackers and butter. Press in 9 inch pie pan. In bowl, mix pudding with milk and peanut butter. Let stand for 5 ... sprinkles. Refrigerate 2 hours.
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