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Results 111 - 120 of 636 for pea flakes
111. BLACK EYED PEA STEW
Drain the black-eyed peas and put them in a ... desired. Each serving has 1 g. saturated fat and 5 mg. cholesterol with 363 calories. Serves 2.
Cook noodles to desired tenderness, drain. Mix soup and sour cream, add milk to make about 2 cups sauce (a gravy consistency). Stir all ...
113. SHRIMP AND PEA PODS
In a small bowl, mix ... with water chestnuts, pea pods, and cook shrimp. Cook, ... toasted almonds. Serve immediately with hot rice. Serves 4.
114. TATER TOT CASSEROLE
Press ground chuck on bottom ... Sprinkle with onion flakes. Spread with soup. Sprinkle with peas. Place tater tots on ... 1 1/2 hours uncovered.
Bring water to a rapid ... macaroni, tuna, onion, peas and carrots, walnuts, 1/8 teaspoon ... Bake 25 minutes or until golden. Makes 4 servings.
116. PASTA CHI CHI
Saute bacon in oil in medium sized saucepan. When browning begins, add all spices, (be sure to rub the oregano back and forth between your ...
Rinse black-eyed peas, removing any shriveled peas ... and red pepper flakes. Bring to a boil. ... tender. Remove ham hock and bay leaf. Serves 8.
118. BEEF STIR FRY
Combine sesame oil and five ... and red pepper flakes and set aside. Heat vegetable ... sprouts and snow peas and cook for several minutes. ... wok after the beef.
119. CRAB SALAD
Cook pasta according to directions on box. Mix slaw dressing and Miracle Whip. In a large bowl mix all the ingredients for salad. Toss with ...
Place bacon in 2 quart ... artichoke hearts, frozen peas, water, salt, tarragon and ... with spaghetti; sprinkle with reserved bacon. 8 servings.
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