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Results 111 - 120 of 637 for pea bean
Mix dried beans: Wash and soak 2 ... all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.
112. PASTA AND BEAN SALAD
In blender, combine oils, vinegar, ... pasta, artichoke hearts, beans and celery. Pour dressing over ... in Parmesan. Makes 12 (1 cup) servings.
Soak beans overnight. Parboil in the morning ... liquid shows. Do not stir. Cook at 300°F for 6 hours, adding liquid ingredients as needed.
114. BEAN SOUP
Wash beans, cover with cold water, ... 45 minutes after control jiggles, at 15 pounds pressure.) More water may be added if necessary. Serves 8.
115. CALICO BEAN SALAD
In a saucepan cook the frozen lima beans and black-eyed peas in 1 cup water according ... pepper ring and a parsley sprig. Makes about 7 cups.
In a large saucepan, saute onion and garlic. Put cleaned beans on top of onion and garlic. Add chick peas if desired. Add sauce and ... until beans are tender.
117. FOUR BEAN SALAD
The green pepper should be ... thin. The kidney beans and garbanzos should be washed. ... serving. Keeps for several days in the refrigerator.
118. TEN BEAN SOUP
Place dried beans in large kettle, cover with ... and chopped parsley. Serves 10. Is nice served with hot buttered cornbread and a green salad.
Place all beans except limas in a bowl ... Cut sausage into 1/4 inch rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
Drain bean sprouts and water chestnuts. Combine ... casserole. Bake 2 hours in 350 degrees oven. Arrange onion rings on top, bake for 10 minutes longer.
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