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Results 111 - 120 of 598 for oriental chicken
Cut up chicken into bite size pieces. Heat ... cornstarch or flour) and bring to a boil. Add cornstarch to thicken. Serve over white rice. Serve 4.
Combine cabbage, chicken, onions, almonds, sesame seeds ... dress salad until just before serving so that noodles and nuts stay crisp. Serves 6.
113. ORIENTAL CHICKEN
Brown chicken pieces in small amount of ... ingredients; bring to a boil. Thicken if desired with cornstarch and water. Makes 4 to 6 servings.
Prepare popover puffs. Cook broccoli ... fill bottoms with chicken mixture. Replace tops. 6 servings. ... sheet. HIGH ALTITUDE: No recommended.
Shake chicken pieces in flour in a ... 325°F until heated through, approximately 20 to 30 minutes. Serve hot as appetizer. Makes 20 to 25 servings.
116. ASIAN CHICKEN
Combine all ingredients in a ... to a broiler pan and roast at 375°F for about 1 hour or until done. This chicken is also great on the barbecue.
Cut each chicken breast into 1 inch strips. ... and place chicken mixture over rice and sprinkle with reserved sesame seeds. Yield: 4 servings.
Combine above ingredients, add dressing and chill before serving.
Wash and dry chicken. Arrange in casserole dish. ... ginger and chopped scallions. Top with sesame seeds. Bake at 350 degrees for about 40 minutes.
120. ORIENTAL CHICKEN
Mix ingredients together. In rice cooker; place in cooker and set to "cook". Dish is done when cooker goes off. In microwave: Add 1 cup ...
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