Results 111 - 117 of 117 for orange pork loin

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Place pork loin, ribs down, in roasting ... cooked. Serves 8 to 10. Takes 3 to 3 1/2 hours. Mix together and bring to a boil. Baste pork loin.

Glaze: In small pan, stir sugar, cornstarch, orange peel, ginger root and red ... excess fat; place pork chops on the heated rack ... glaze every 5 minutes.

Mix flour, salt, pepper and mustard. Coat chops on both sides with mixture. Heat a little oil in medium skillet with cover. Brown chops ...

Season chips well with salt. ... Combine soy sauce, orange juice, mushrooms, ginger and garlic ... 15 minutes longer. Serve with steamed rice.

Heat frying pan over medium ... mustard, lemon juice, orange juice, salt and pepper. Blend ... low heat for 3/4-1 hour, or until meat is tender.

In a large skillet, brown ... end of the orange, then cut 6 slices ... remove from heat. To serve, top chops with sauce and orange slices. Serves 6.

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