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Results 111 - 120 of 159 for one pan curry chicken
111. CRISPY CHICKEN
Grease roasting pan. Grate 1 tablespoon of ... yogurt, grated onion, curry, 1/2 teaspoon salt. Skin chicken legs and dip rounded side ... side up) at one end of pan. Chop remaining ... 10 minutes before serving.
About 1 1/4 hours before ... grated onion, yogurt, curry powder, and 1/2 teaspoon salt. Remove skin from chicken legs. Coat large roasting pan with salad oil. Dip chicken ... chicken legs at one end of roasting pan, coating ... with parsley. Serves 4.
113. SAVORY CHICKEN STEW
Skin and wash chicken pieces. Dry with paper towel. In large heavy pan brown chicken in hot oil. ... from pan. Add curry powder. Cook over low heat ... rice. Makes 4 servings.
Preheat oven to 400 F. Mix salt and curry powder and rub into chicken. Dip seasoned chicken into ... shallow, uncovered baking pan. Bake 10 minutes, turn, ... not freeze. Serves 8.
Blend dry onion soup into ... 2 hours. Place chicken in roasting pan; pour sherry and water ... ahead of time; freezes great. Yields 12 servings.
116. CHICKEN CASSEROLE
Spray a 9 x 13 inch pan. Layer rice, broccoli, meat, ... mayonnaise, mustard and curry. Pour over layers. Combine ... at 350 degrees 30 minutes.
Mix all together until batter ... Pour into greased pan and bake until done. Cool. ... not to make too stiff. Cook until brown at 350 degrees.
118. HONEY BAKED CHICKEN
Preheat oven to 350 degrees. In a 13x9x2 inch baking pan melt the butter. Add honey, mustard, curry powder and mix well. Coat both sides of the chicken pieces with the honey mixture ... with rice. Serves 6.
In shallow dish, place egg; ... salt, garlic powder, curry powder and ginger. Dip chicken, one piece at a time; first ... large shallow baking pan, place chicken, skin side ... broiler for maximum crunchiness!
120. CHICKEN LOAF
Mix together with hands to ... gelatin. Heat with chicken broth, then cool. Mix all ... in oiled loaf pan. Chill 6 hours or ... picnic if kept cool.
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