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Results 111 - 120 of 353 for olive oil potato salad
111. SALADE NICOISE
In salad bowl, combine the oil, mustard, salt, pepper, basil ... (asparagus), potatoes and olives. Toss lightly. Add tuna; ... salad. Makes 2 servings.
Put beans and potatoes in saucepan. Cover with water and add the onions, salt pork and salt and pepper. Simmer for 30-40 minutes. The beans ...
113. PESTO POTATO SALAD
Boil the potatoes in their ... by beating together olive oil, wine vinegar, garlic, basil ... for flavors to blend. Serve at room temperature.
114. FRENCH POTATO SALAD
Scrub, then boil or steam ... vinegar; stir in oil. Pour dressing over hot ... to coat. Cover, let stand at room temperature at least 3 hours.
115. TENDER SALAD
For vinaigrette, whisk together olive oil (reserve 1 tablespoon for later), ... to dress the salad. Season chicken with salt ... ground pepper to taste.
116. FRENCH POTATO SALAD
Serves 4. In medium saucepan, ... large bowl, whisk oil, vinegar, water, mustard and ... Add potatoes; toss lightly to coat. Season with salt.
117. ITALIAN POTATO SALAD
Cook potatoes with skins on. ... size chunks. Put potato pieces in a large bowl. ... on top. Pour oil over top. Add salt, pepper ... before serving and refrigerated.
118. RED POTATO SALAD
In a large pot of ... in 4 tablespoons olive oil and 2 tablespoons vinegar. Add ... hours to blend flavors. Serve at room temperature. Serves 6.
119. SALADE NICOISE
Place the potatoes in a ... mustard, garlic, vinegar, olive oil, 1 teaspoon of salt ... basil leaves on top. Serve immediately. Yield: 6 servings.
120. SALADE NICOISE
Toss the potatoes and onions ... parsley, salt, pepper, oil, and vinegar. Garnish with ... Serves six as a main course or 8 to 10 with other dishes.
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