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Results 111 - 120 of 188 for nut glaze
111. GLAZED PUMPKIN LOAF
Heat oven to 350 degrees. ... out clean. Combine glaze ingredients. Drizzle over warm loaf. Wrap and refrigerate leftover bread. Makes 12 servings.
Mix persimmon pulp with soda ... well blended. Stir nuts in and spread in greased ... 25-30 minutes. Spread glaze over and cool. Lemon Glaze: ... lemon juice until smooth.
Mix pumpkin and soda. Set ... pumpkin. Stir in nuts. Spread in greased jelly ... 15 to 20 minutes. Drizzle with glaze while warm. Makes 30 bars.
Mix first 2 ingredients well. ... Mix ingredients and bring to a boil. Prick warm cake with fork and pour glaze over. Sprinkle with chopped nuts.
115. GLAZED PUMPKIN LOAF
Heat oven to 350 degrees. ... small bowl combine glaze ingredients until smooth. Drizzle over ... drop at a time. Wrap and refrigerate leftovers.
Combine flour, sugar, baking powder ... Combine confectioners sugar, nuts and cocoa in small bowl; ... spread with Orange Glaze and serve warm. Combine ingredients ... on warm coffee cake.
In mixer bowl, beat brown ... stir in apples, nuts and raisins. Drop by slightly ... at 400 degrees. Glaze: combine powdered sugar, milk, ... cookies. Makes 3 dozen.
118. GLAZED PUMPKIN LOAF
Heat oven to 350 degrees. ... small bowl, combine glaze ingredients until smooth. Drizzle over ... 375 degrees for 35 to 45 minutes. (Levittown)
Preheat oven to 325 degrees. ... cool. To make glaze: In top of double ... roll in colored sugar, nonpareils or nuts. Makes 4 1/2 dozen cookies.
Sift together flour, soda, cinnamon, ... in pineapple, carrots, nuts and coconut. Pour into lightly ... over cake while still hot. Serve warm.
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